Beim Czaak

I had a very nice classic schnitzel here. The staff was friendly, the parsley potatoes were delightful. Not much more to day--this is a very gemutlich spot with nice food. I'd happily return!

It was early Autumn when I ate here last and there's a lot of great outdoor seating here. Definitely have the fried chicken here, it's delicious.

Our family group consisting of my wife, our adult daughter, her husband, their two children ages eight and five, and me recently had dinner at Beim Czaak and we were all happy with our meals. The restaurant itself consists of a single long room with tables placed close together. The capacity is not large and It was pretty crowded so I would suggest a reservation. The food is Viennese and is more home style cooking than haute cuisine. They graciously took our outer coats when we came in and were very welcoming. We started with beers and aperitifs. I had an Austrian dry sparkling rose' and my wife had an Aperol Spritzer. The other two adults had draft beers which looked good. I started with the potato soup which was excellent. My wife, son in law, the children and I ordered the Weiner Schnitzel. They were happy to split one order for the children and to substitute a salad instead of potatoes for my wife. Our daughter ordered a combination plate consisting of half an order of schnitzel and half an order of goulash. I have spent a lot of time in Hungary over the years and maybe that has prejudiced me but I generally don't care much for non Hungarian goulash. Service was excellent and they are child friendly. I would highly recommend.

Excellent.
Enjoyed a nice dinner and beers/wines here with my wife. Not fancy or over-done, just friendly and comfortable place and people. Menu has English and staff was very fluent.

Get the house schnitzel - which is stuffed with prosciutto, cheese, mushrooms, and onions. All the schnitzel dishes come with salad, so its a nice balanced meal. The schnitzel was good, pounded thin, not too salty. I was able to order mine without onions.

Service is good. No rush. Casual and slower paced, so you can enjoy your meal and conversation.

Front half of the restaurant is the smoking section, but the smoke still lingers backwards.

This place was awesome food was good. Staff was great and spoke good English. Outside seating area is flustered between two buildings which seemed to shield it from the noise of the city. Very pleasant even though there were many other people eating outside.

It was at Beim Czaak that I had my first official Austrian meal; in fact, it was at Czaak that I was introduced to the schnitzel.

I arrived for a late dinner, and was able to get a table immediately -- there were several people at the bar in the front chatting with the bartender, and a few diners at some of the tables were finishing up.

I had an good meal of salad, schnitzel that if I recall correctly had ham, cheese, and mushrooms, and a warm cake with whipped cream.
The server was very friendly.
Total price was under €26.

The cigarette smoke was kind of heavy, but I guess that's Vienna for you, especially in a beisl.

Visiting Vienna from San Francisco, where we are used to great meals. And this restaurant didn't disappoint! Fourth generation business; the owner Michael is personable and rightfully proud of the restaurant his great-grandfather started in 1926. We were looking for authentic Viennese dishes, and found them! We are here for a few days and we definitely will be going back.

Comfy laid back restaurant with very friendly staff and gluten free options! Got the hausschnitzel, made gluten free, and a glass of wine. Best gluten free schnitzel I had in Vienna. The staff were all fluent in English and the restaurant was empty at 6, although there were many tables with reserved signs on them presumably for later.

Really good local restaurant. Well worth a visit. The House schnitzel is outstanding as are the potatoes that come with. Best fried potatoes I have had for a long long time. Enjoyable relaxed atmosphere, lots of locals. We managed to get a table quickly the first time but booked ahead on our second visit, which was fortunate as it was packed. If you are in Vienna search out this restaurant.